Class Extra
Dwarf papaya
Firm, dense orange flesh, picked at colour break. Ripens in three to five days at room temperature.
3 kg box (2 to 4 fruits)
3 500 F≈ 1,170 F/kg
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Our produce
What the farm gives, season after season
Fresh orchard fruit, workshop products, farm meat and compost. The prices shown are this season’s direct-sale prices; volume pricing for the trade is on the wholesale page.
Fresh fruit
Fresh fruit
Class Extra
Mixed box
Orchard box
Papaya, mango, avocado and lemon, depending on what the trees are giving that week.
6 kg box
7 000 Fdelivery included
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Cooking
Green papaya
Picked before ripeness, crisp and barely sweet. For salads, stir-fries, stews and preserves.
5 kg bag
4 000 F800 F/kg
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Orchard
Mango
From the diversified orchard, in full season from April to June. Sized and graded like the papaya.
8 kg crate
seasonalask us
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Orchard
Avocado
Picked firm to travel, ripened at your end. Full season June to August.
6 kg crate
seasonalask us
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Orchard
Lemon
The orchard’s steadiest tree: two waves a year, available nearly all year round.
4 kg bag
seasonalask us
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From the workshop
From the workshop
Workshop
Dried papaya
Six-millimetre slices dried at low temperature to 18 % moisture at most, with no added sugar and no sulphites.
200 g pouch
2 500 F9-month shelf life
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Workshop
Papaya jam
Cooked in small batches with lemon from the orchard. No colouring, no flavouring, no preservatives.
320 g jar
2 000 Fpack of 6: −10%
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Industry
Frozen pulp
Sieved and frozen pulp for juices, ice cream and processors. Delivered frozen at −18 °C.
10 kg pail
18 000 F5-day lead time
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Farm meat
Farm meat
Livestock
Farm pork
Raised on the farm, fed partly on orchard grading offcuts. Carcass or cuts, by reservation.
Carcass or cuts
On quotebutchers & restaurants
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Livestock
Farm rabbit
Lean meat, raised calmly in open hutches. Oven-ready, by reservation.
Oven-ready, 1.2 to 1.6 kg
On quotebutchers & households
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For the garden
For the garden
Garden
Farm compost
Our surplus, from pig slurry and rabbit manure, matured for sixteen weeks and screened.
25 kg bag
5 500 Ffarm pickup
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Seasonality
What grows, and when
Dwarf papaya bears all year; the orchard takes over in waves. That is the whole point of planting several species rather than one.
Product
J
F
M
A
M
J
J
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S
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🍈Dwarf papaya
🥗Green papaya
🥭Mango
🥑Avocado
🫐Plum
🍋Lemon
🍯Processed goods
🐖Pork & rabbit
Peak season
Start or end of season
Out of season
How to order
Three steps, twenty-four hours
1
You order
Through the contact form or on WhatsApp, before four in the afternoon. Mobile money, transfer or cash on delivery.
2
We harvest
The fruit is picked the next morning, graded, sized and packed with its lot number.
3
You receive
Delivered in Yaoundé and Douala within twenty-four hours, or collected at the farm by appointment.
At your end
How to keep a papaya
🌡
At room temperature first
A fruit delivered at colour break finishes ripening in three to five days on the worktop, out of direct sun.
🧊
Chilled once ripe
Once the skin is yellow-orange and yielding under the thumb, the fridge buys it another four or five days.
🔪
Cut, two days
A cut fruit keeps two days in the fridge, wrapped, with the seeds left in to slow drying out.
🥗
And if it is still green
Do not force it: grated raw into a salad with lemon, it is exactly where it belongs. At that stage it is a vegetable, not a failed fruit.
What next
A question, a volume, a visit?
Households, wholesalers, processors, schools and hospitals: tell us what you need. We reply within 48 hours.